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| all our soups are prepared from scratch in our own kitchen |
| Soup of the Day | $1.75 cup | $2.25 bowl | | Chili Con Carne | $2.10 cup | $2.95 bowl | | Maryland or Cream of Crab | $3.25 cup | $3.95 bowl | | when available | | French Onion | $3.25 crock | | an old favorite made with savory onions in a rich beef broth topped with croutons and melted provolone cheese |
| APPETIZERS and FINGER FOODS | | Nachos | $5.95 | | a supreme helping of nacho chips with shredded iceberg lettuce, chopped tomato, guacamole, sour cream, jalapenos and cheddar cheese | | Quesadilla | $5.95 | | Mexican specialty: lightly grilled flour tortilla filled with sauteed chicken and Monterey Jack cheese served with guacamole, sour cream and lettuce | | Mozzarella Sticks | $4.95 | | lightly breaded, served with zesty marinara sauce | | Chicken Fingers | $5.50 | | chicken tenders dipped in a beer batter, then deep fried and served with honey mustard sauce, optionally served with a cajun flair | | Buffalo Wings | $5.95 | | fried chicken wings, mild or extra spicy, served with celery and choice of ranch or bleu cheese dressing | | Batter Dipped Onion Rings | $3.50 | | Basket Sampler | $6.95 | | a variety of mozzarella sticks, chicken fingers and onion rings |
| Caesar Salad | $4.95 | romaine lettuce, croutons, romano cheese and our Caesar dressing -
with Char-broiled Chicken add $2.10 | | Chef's Salad | $6.25 | | a large bowl of fresh salad greens topped with ham, turkey and cheese, sprinkled with bacon bits, croutons, Parmesan cheese served with tomatoes and a hard boiled egg | | Greek Salad | $5.95 | cold crisp salad layered with feta cheese, black olives, tomatoes, onion, peppers and hard boiled egg served with our house dressing -
with Chicken add 2.10 | | Taco Salad | $6.50 | | tortilla shell stuffed with mixed greens, seasoned chicken strips, diced tomato and cheddar cheese served with salsa, guacamole and sour cream | | Spinach Salad | $5.55 | spinach, fresh mushrooms, bacon, hard boiled egg, red onion and seasoned croutons served with hot sweet and sour dressing -
with Char-broiled Chicken add 2.10 | | Fruit Salad Platter | $5.95 | | an assortment of fruits on a bed of lettuce served with a choice of cottage cheese, sherbert or ice cream | | Dieters Delight (Low Calorie Plate - Less than 400 Calories) | $6.25 | | a broiled ground beef pattie or chicken breast served with cottage cheese, half a peach, tomato and lettuce | | Tuna and Pasta Salad | $5.95 | | served on a bed of crisp greens with tomato wedges, egg slices and pickled beets | | Chicken and Pasta Salad | $5.95 | | served on a bed of crisp greens with tomato wedges, egg slices and pickled beets | | Seafood and Pasta Salad | $5.95 | | served on a bed of crisp greens with tomato wedges, egg slices and pickled beets | above Pasta Salads may be substituted for Potato or
Macaroni Salad or Fresh Fruit (when available) |
all sandwiches served with chips and a pickle
(choice of breads white, whole wheat, rye or kaiser roll) | | croissant or pita bread add .75 | | Grilled Chicken | $5.45 | | marinated chicken breast on a kaiser roll with lettuce, served with your choice of honey mustard, mayonnaise or BB-Q sauce | | Chicken Parmesan | $5.75 | | breaded chicken breast deep fried and topped with tomato sauce and provolone cheese served on a kaiser roll | | Reuben | $6.95 | | grilled corned beef with sauerkraut, thousand island dressing and Swiss cheese on grilled rye | | Gyro | $5.95 | | the famous Greek sandwich, made with seasoned pork and beef served in a pita bread with lettuce, tomato, onion and cucumber sauce | | Tuna Salad | $3.95 | | Chicken Salad | $3.95 | | on toast with lettuce and mayonnaise | | on toast with lettuce and mayonnaise | | Egg and Olive Salad | $3.75 | | BLT | $3.95 | | on toast with lettuce and mayonnaise | | on toast with bacon, lettuce, tomato and mayonnaise | | Fish (Haddock) | $5.95 | | Crab Cake | Market Price | | on roll choice of four toppings | | on roll choice of four toppings | | Oyster | Market Price | | Cold Roast Turkey | $5.25 | | on bread choice of four toppings | | on toast choice of four toppings | | Cold Roast Beef | $5.40 | | Tuna Melt | $4.50 | | on toast choice of four toppings | | on grilled bread with cheese and tomato | | Hot Dog | $2.25 | | Ham and Egg | $3.50 | | on roll choice of four toppings | | on toast | | Egg Sandwich | $2.10 | | Western Egg | $4.50 | | on toast | | on toast | | Bacon and Egg | $3.50 | | Old English Hamburger | $3.95 | | on toast | | on grilled whole wheat with tomato | | 5 oz. Black Angus Hamburger | $3.95 | | | | | on roll choice of four toppings | | | on above Sandwiches name your own toppings
(if not included) add .25 each |
American cheese, bell peppers, cajun seasoning, jalapenos,
mozzarella cheese, provolone cheese, Swiss cheese,
salsa, onions, lettuce, mushrooms, tomato |
| double decker sandwiches served with french fries and cole slaw | | (choice of breads white, whole wheat, rye or kaiser roll) | | Turkey Club | $6.95 | | Turkey, bacon, lettuce, tomato, mayonnaise | | Ham and Cheese club | $6.95 | | ham, cheese, lettuce, tomato, mayonnaise | | Tuna Salad Club | $6.95 | | tuna, bacon, lettuce, tomato, mayonnaise | | Stony Brook Club | $7.95 | | ham, turkey, cheese, lettuce, tomato, mayonnaise |
| served with french fries and cole slaw | | Beef | $6.95 | | Cheeseburger | $6.95 | | Tuna | $6.95 | | Veal Parmesan | $6.95 |
| served with gravy and one vegetable | | Hot Turkey | $7.95 | | Hot Beef | $7.95 |
| served with salad and garlic bread | | Pasta with Marinara Sauce | $7.95 | | Pasta with Olive Oil and Garlic | $7.95 | | Pasta with Meatballs in Marinara Sauce | $8.95 | | Pasta blended with Olive Oil, Garlic, Basil and Marinara Sauce | $8.10 |
| served with salad and garlic bread | | Veal Parmigiana and Pasta | $11.50 | | tender veal breaded, topped with mozzarella cheese served with spaghetti in a tomato sauce | | Chicken Parmigiana and Pasta | $9.95 | | tender boneless chicken breast breaded, topped with mozzarella cheese served with spaghetti in a tomato sauce | | Baked Lasagna | $9.50 | | homemade lasagna noodles layered with rich cheese and meat sauce | | Manicotti | $8.50 | | extra large homemade manicotti smothered in tomato sauce and mozzarella cheese | | Chicken Primavera | $10.95 | | chicken tenderloin and spring vegetables prepared in a rich white creamy garlic sauce over linguine | | Shrimp Primavera | $12.95 | | 5 large shrimp and spring vegetables in a rich white creamy garlic sauce over linguine | | Shrimp and Chicken Primavera | $14.25 | | 3 large shrimp and chicken tenderloin prepared in a rich white creamy garlic sauce over linguine | | Chicken Marsala | $10.95 | | chicken breast and mushrooms sauteed in garlic and marsala wine sauce over linguine | | Veal Marsala | $11.95 | | veal and mushrooms sauteed in a garlic and marsala wine sauce over linguine | | Shrimp Scampi | $13.25 | | 6 large shrimp prepared with garlic, wine, lemon, parmesan cheese and butter over fettuccine | | Italian Seafood Combo | $16.95 | | haddock, shrimp, scallops, crab cake, sauteed to order in marinara sauce over pasta |
| cup of sour or salad add 1.55 soup and salad add 2.95 |
| Baby Back Ribs | $11.95
1/2 Slab | $14.25 Whole Slab | | served with fried apples and choice of potato or seasoned rice | | Roast Beef | $9.95 | | roast top sirloin sliced and served with stuffing and gravy and choice of two vegetables | | Roast Turkey | $9.95 | | slice of (real) turkey served with stuffing and choice of two vegetables | | Baby Beef Liver | $8.50 | | with sauteed onions or bacon and choice of two vegetables | | Baked Meat Loaf | $8.50 | | a generous portion of meat loaf with gravy and choice of two vegetables | | Veal Cutlet | $8.50 | | tender chopped veal cutlet served with gravy or tomato sauce with choice of two vegetables | | Chicken Croquettes | $7.95 | | served on mashed potatoes and one vegetable | | Broasted Chicken (please allow 15 minutes) | | | 2 Pieces | $6.25 | | 4 Pieces | $8.25 | | with choice of two vegetables | | with choice of two vegetables | | Chicken Tenders | $8.25 | | tender strips of chicken breast lightly seasoned, breaded and fried with choice of two vegetables |
| served with choice of two vegetables and our homemade bread | | sauteed mushrooms add 1.50 soup or salad add 1.55 | | Chopped Beef Steak | $9.50 | | 10 oz. Fresh chopped chuck 90% lean with choice of mushrooms or onion gravy | | 12 oz. New York Strip | $13.95 | | 12 oz. Delmonico | $13.95 | | 10 oz. Sirloin Steak | $13.95 | | 10 oz. Teriyaki Sirloin Steak | $14.95 | | Steak and Shrimp | $16.95 | | choose one of the above steaks served with three jumbo fried shrimp | | Salisbury Steak | $9.95 | | 10 oz. Lean ground chuck with green peppers, onion and gravy choice | | Ham Steak | $11.95 | | 10-12 oz. Center cut ham steak with pineapple ring |
| 12 oz. Prime Rib - au jus | Market Price | | Friday, Saturday and Sunday only |
| served with choice of two vegetables homemade bread | soup or salad add 1.55 soup and salad add 2.95
(small Caesar salad available) |
| Crab Cakes | Market Price | | made with freshly picked lump meat your choice fried or broiled one or two | | Haddock 8 oz. | $10.95 | | broiled or fried (tartar sauce or cocktail sauce optional) | | Orange Roughy | $12.95 | | broiled or fried (tartar or cocktail sauce optional) | | Flounder 8 oz. | $12.95 | | fried or broiled (tartar or cocktail sauce optional) | | Stuffed Flounder | $15.95 | | with crab meat broiled to perfection | | Salmon Cakes | $8.95 One | $10.95 Two | | your choice fried or broiled | | Scallops 8 oz. | $11.95 | | broiled or fried (tartar or cocktail sauce optional) | | Shrimp | $11.95 | | 5 jumbo broiled or fried (cocktail sauce optional) | | Seafood Assortment fried | $16.95 | | crab cake, shrimp, clam strips, haddock, Flounder, scallops, and oysters (when available) | | Seafood Assortment broiled | $16.95 | | crab cake, shrimp, haddock, scallops, flounder, and Alaskan crab legs | | Chicken Chesapeake | $14.95 | | boneless chicken breast stuffed with crab meat | | Oysters fried | Market Price | | in season ask your server |
| prepared with Chinese vegetables on a bed of rice | | all selections include a fresh garden salad and our homemade baked bread | | (salad maybe substituted for one vegetable) | | Chicken | $9.95 | | Scallops | $12.25 | | Shrimp | $12.25 | | Shrimp and Chicken | $13.95 |
| Vegetable of the Day | $1.35 | | Pickled Egg | $1.35 | | Macaroni Salad | $1.35 | | Seasoned Rice | $1.35 | | Potato Salad | $1.35 | | Peaches | $1.50 | | Cream Cole Slaw | $1.35 | | Pears | $1.50 | | Cottage Cheese | $1.35 | | French Fries | $1.70 | | Apple Sauce | $1.35 | | Mashed Potatoes | $1.70 | | Pickled Beets | $1.35 | | Onion Rings | $2.50 |
| Hamburger with french fries | $3.95 | | Hot Dog with french fries | $3.50 | | Chicken Strips with french fries | $4.50 | | Spaghetti and Meatballs | $3.95 | | Fish and Chips | $4.95 | | Grilled Cheese with french fries | $3.50 | | Hot Turkey with mashed potatoes or french fries | $4.95 | | | |
| Two Eggs | $3.50 | | any style with home fries and toast | | Two Eggs | $4.95 | | any style with home fries and toast, bacon, ham or sausage | | Ham and Cheese Omelette | $5.95 | | with home fries and toast |
| Fruit Pies | $1.85 | | Rice Pudding | $1.50 | | Pie Ala Mode | $2.55 | | Tapioca Pudding | $1.50 | | Ice Cream | | | Bread Pudding | $1.50 | | 1 scoop $1.30.......2 Scoops $1.75 | | | | Jello | $1.50 | | | | | with topping add .50 | | | | ask your server about todays cakes/prices vary |
| As required by the FDA we would like to remind our valued guests that consuming raw or undercooked, meats, poultry, seafood, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |
1. Two eggs any style with home fries, hashbrowns or apples,
toast and jelly | $2.50 | 2. Two eggs any style with bacon, sausage, ham, or scrapple,
home fries, hashbrowns or apples, toast and jelly | $3.75 | | 3. Two eggs any style with corn beef hash, toast and jelly | $5.25 | 4. Two eggs any style with bacon, ham, sausage, or
scrapple, toast and jelly | $3.30 | | 5. Two eggs any style with toast and jelly | $1.95 | | 6. Eggs Benedict with home fries | $5.95 | | 7. Cream chip beef over toast or biscuit with home fries | $3.95 | | 8. Sausage gravy over toast or biscuit with home fries | $3.95 |
| 9. Muffin Stuffer | $3.95 | | Two eggs scrambled with your choice of bacon, ham or sausage topped with cheese, served with home fries | | 10. Croissant Stuffer | $4.10 | | Two eggs scrambled with your choice of bacon, ham or sausage topped with cheese, served with home fries | | 11. Bagel Stuffer | $4.10 | | Two eggs scrambled with your choice of bacon, ham or sausage topped with cheese, served with home fries | | 12. Country Scrambler | $3.25 | | Three eggs, onions and home fries scrambled together served with toast | | 13. Stony Brook Scrambler | $6.95 | | Three eggs diced ham, bacon, sausage, onions, green peppers and tomatoes, served with toast and two pancakes |
All omelets are made with three eggs and served
with home fries, toast and jelly. |
| Plain Omelet | $3.10 | | Sausage Omelet | $4.25 | | Ham Omelet | $4.25 | | Bacon Omelet | $4.25 | | Vegetarian Omelet | $4.95 | | Western Omelet | $4.95 | | Your choice of three - Cauliflower, Broccoli, Tomatoes, Mushrooms, Spinach, Green Pepper or Onions. Additional ingredient add .45 each. | | | | Feta Cheese Omelet | $4.95 | | Feta Cheese with Spinach | $5.25 | | Cheese (three slices) on any of the above add .50¢ |
| Choice of bread on above: | | English Muffin Substituted Add .50 | | Bagel with Cream Cheese Substituted Add $1.25 | | Canadian Bacon Substituted Add .95¢ | | Egg Beater Substituted Add .95¢ | | Hashbrowns Substituted for Homefries add .75¢ | | Apples Substituted for .75¢ |
| served with two eggs, home fries, toast and jelly. | | 10 oz. Delmonico Steak | $13.25 | | 8 oz. Chop Sirloin Steak | $9.25 | | 10 oz. New York Strip Steak | $13.25 | | 5 oz. Grilled Pork Chop | $9.95 | | 12 oz. Ham Steak | $11.50 | | 5 oz. Grilled Chicken Breast | $8.50 |
| Three Buttermilk Pancakes | $3.75 | | Two Buttermilk Pancakes | $3.25 | | One Buttermilk Pancakes | $2.65 | | With two eggs on top of above cakes add $1.10 |
| Served with butter and syrup. | | Half Belgium Waffle | $2.85 | Sliced thick our own homemade bread served with
powdered sugar, whipped butter and syrup. | | Toppings for Pancakes, Waffles and French Toast add $1.75 | | Blueberry - Strawberry - Apples or Peaches |
| All sandwiches made with two eggs. |
| Substitutes For the Above |
| One Egg, One French Toast and One Strip of Bacon | $3.10 | | One Egg, One Pancake, One Strip of Bacon | $3.10 | | Above served with choice of small Milk or Orange Juice. |
| Fresh Hot Oatmeal served with Milk and Brown Sugar | $2.55 | | With Raisins add .35 | | Crisp Cereal served with Milk and Toast (Dry) | $2.65 |
| We are serving margarine blend which is cholesterol free. | | 100% butter available upon request. |
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Stonybrook
Family Restaurant
3560 E.Market St.
York, PA 17402
Hours:
Open 7 Days A Week
5am-9pm
Breakfast
Lunch
Dinner
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