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| Voted the HOTTEST and the BEST Wing in Central Pennsylvania |
| 6 Whole Wings (Fried) $6.00 |
| SAUCES: Garlic, Honey Bar-B-Que, Spicy Bar-B-Que, Mild, Hot, SUICIDE*, BLUNDER* or NUKE* | | *NOTICE: Customer MUST SIGN RELEASE FORM |
| CELERY and Blue Cheese or Ranch Dressing ...........................Add $1.50 |
| BROCCOLI w/ Cheese (10) | $4.50 | | CLAM STRIPS | Sm $4.25 | Lg $6.50 | | CHICKEN Bite Size (20) | $4.50 | | CHICKEN BREAST TENDERS (4) | $5.50 | | Regular, Spicy or Cajun | | CHICKEN NUGGETS (8) | $4.00 | | CRAB BALLS (Our Own) | $2.00 ea | 6 for $10.50 | | MOZZARELLA CHEESE STIX (4) | $4.50 | | Sauce $.50 extra | | ONION RINGS (Beer Battered) (9) | $4.00 | | POPPERS - JALAPENO PEPPER w/ CHEDDAR CHEESE (4) | $4.50 | | POPPERS - JALAPENO PEPPER w/ CREAM CHEESE (4) | $4.50 | | FANTAIL STUFFED SHRIMP | $1.25 ea | 6 for $7.00 | | w/ Cheddar or Jalapeno or Monterey Jack Cheese | | SHRIMP w/ Cocktail Sauce (18-21) | $6.00 | | WING DINGS (Size: Large) | 6 for $5.50 | 8 for $7.00 |
| FROG LEGS (Un-Breaded 6 legs (3 pr.) | $7.95 | | POTATO SKINS (Our Own) w/ Cheddar Cheese (4) | $6.00 | | Bacon Bits Optional, 4 Bacon Strips Add $1.75 | | SHRIMP COCKTAIL w/ Cocktail Sauce | $8.95 | | SHRIMP (Steamed - Med / Large) | 1/2 Doz. $8.50 | Doz. $14.50 | | CLAMS (Steamed - Littleneck - White)(Allow 30 minutes) | | | 1 Doz. $5.75 2 Doz. $10.75 3 Doz. $16.25 4 Doz. $21.50 | | CHEESE PLATTER (Cold) | Sm $7.50 | Lg $13.50 |
| Sauces, Dressing, Dips, Misc. |
| Dressing | $.75 | | Sauces | $0.75 | | Blue Cheese, Ranch | | Spaghetti Meat, Garlic, Bar-B-Que & Honey, Spicy Bar-B-Que, Mild, HOT, SUICIDE, BLUNDERS, NUKE | | Dips | | | Misc. | $.75 | Onion & Sour Cream $5.50 (Bowl)
Ranch & Sour Cream $5.50 (Bowl) | | Celery Stix |
| Tossed Salad | $3.00 Reg | $6.00 Lg | | Chef's Salad | $7.50 Reg | $10.00 Lg | Reg. - Ham & Turkey or 3 Type of Cheese / No Meat
Add 6 oz Tuna for $1.50 or Cut-Up Grilled Chicken Breast for $2.00 |
| From the Chef (Home Made) Soup Pot | | Request the Soup for the day | | Special Soup (Chili or New England Clam) | $3.00 | $4.50 |
| French Fries | $2.50 | $3.50 | $5.50 | | w/ Gravy | $3.00 | $4.00 | $6.50 | | w/ Cheese | $3.50 | $5.00 | $7.25 |
| Regular | $4.50 | $5.50 | $6.75 |
| CLUB Sandwich (Baked Ham or Roast Beef or Turkey Breast) | $8.50 | | Three (3) layers of Toast w/ Selected Meat, Bacon, Lettuce, Tomato, Mayonnaise and Potato Chips (Cheese $0.50 Extra) | | Bar-B-Que w/ Relish | $3.50 | $3.90 | | Our Own - Beef - Ham - Pork | | Hamburger | $3.20 | $3.60 | | 6 oz. Chopped ground steak | | Hamburger - Double | $5.20 | $5.60 | | 2- 6 oz. Chopped Steak Burger | | Onion - Burger | $3.30 | $3.70 | | 6 oz. Chopped onion in burger | | Onion - Burger Double | $5.30 | $5.70 | | 2- 6 oz. Onion Burger | | Onion - Pepper Burger | $3.30 | $3.70 | | 6 oz. Chopped Onion & Sweet Pepper Steak Burger | | Onion - Pepper Burger Double | $5.30 | $5.70 | | 2- 6 oz. Onion & Pepper Steak Burger | | Sausage - Burger | $3.30 | $3.70 | | 6 oz. Fresh sausage patty | | Sausage - Burger Double | $5.30 | $5.70 | | 2- 6 oz. Fresh Sausage Patty | | Turkey Breast (Cold) | $4.25 | $4.65 | | Ham (Warm or Cold) Sliced | $4.25 | $4.65 | | Baked Ham | | Beef (Warm or Cold) | $4.25 | $4.65 | | Sliced Roast Prime Beef | | Chip Steak | $3.50 | $3.95 | | Plain - Fried wafer thin steaks | | w/ Fried Onions | $3.75 | $4.15 | | Meat Sauce is Optional | | w/ Fried Onions & Sweet Pepper | $4.00 | $4.40 | | Meat Sauce is Optional | | Veal Cutlet Breaded - Deep Fried | $3.75 | $4.15 | | Meat Sauce or Gravy Optional | | Chicken Breast | $4.00 | $4.40 | | Char-Broiled | | Chicken Breast | $4.00 | $4.40 | | Breaded - Deep Fried, Regular or Spicy | | Turkey Breast | $4.25 | $4.65 | | Meat Balls | $4.00 | $4.40 | | 2 or 3 Meat Balls (size) Meat Sauce Optional | | Cheese COLD | $3.00 | | | American or Hot Pepper or Swiss | | Cheese Grilled | $3.50 | | | American, Hot Pepper or Swiss | | w/ Bacon | $4.25 | | | 2 Strips - Slab | | Bacon | $3.25 | $3.65 | | 3 strips of slab bacon | | Pork Chop | $5.00 | $5.40 | | Char-Broiled | | Salad | $4.00 | $4.40 | | Chicken or Tuna on toast w/ Lettuce & Tomato | | Fish | $3.00 | $3.40 | | Haddock - Fried w/ Tartar Sauce | | Oyster | $5.75 | $6.15 | | Breaded - JUMBO - Fried w/ Tartar Sauce | | Salmon Cake | $4.50 | $4.90 | | Breaded - Fried w/ Tartar Sauce | | Crab Cake | $5.00 | $5.40 | | Breaded - Fried w/ Tartar Sauce Add $1.00 - Broiled | | Egg Sandwich on toast | $3.00 | $3.40 | | w/ Bacon | $3.75 | $4.15 | | 2 Strips | | w/ Ham | $4.75 | $5.15 | | Sliced Baked | | Western Egg | $6.00 | $6.40 | | 2 Eggs, Sweet Peppers, Onion, Ham | | Cheese: 2 Slices of American or Sweitzer (Swiss) or Hot Pepper or Mild Cheddar or Provolone .40 | | Onion | .15 | | Bacon (2 strips) | .75 | | Pickle Chips | .30 | | Horseradish | .25 | | Mushrooms | .50 | | Meat Sauce | .25 | | Gravy | .15 | | Fried Onion | .30 | | A1 Sauce is Available 2 oz. Packet .75 each | | NOTE: All Sandwiches are served on Roll unless specified otherwise. You can request White, Deli Rye, or Wheat Bread. |
| Space-Platter includes any Sandwich plus served with Lettuce, Tomato, Mayonnaise, Pickle Chips, and French Fries | | Add $3.75 to Price of Sandwich |
| Baked Ham or Roast Beef or Turkey Breast or Chicken Breast | $6.50 | | Grilled or Deep Fried | | Hamburger | $5.00 | | Double Burger - Add $1.75 | | Cheeseburger | $5.95 | | American or Hot Pepper, Sweitzer (Swiss, Provolone, Cheddar - Select One) | | Fish | $5.00 | | 4 oz. Haddock w/ Tartar Sauce | | Salad | $6.50 | | Tuna w/ Tartar Sauce or Chicken | | Above Subs come with Lettuce, Tomato, Onion and Mayonnaise | | Meat Balls | $6.00 | | w/ Sauces, Cheese Optional | | Bar-B-Que | $6.00 | | Beef or Ham or Pork served w/ Relish | | Hot Sausage | $5.25 | | 8 inch Sausage w/ Chopped Onions | | Chip Steak | $5.25 | | Chopped Steak served w/ Meat Sauce, w/ Fried Onions Only $5.75, w/ Fried Mushrooms Only $6.25, w/ Fried Onions & Mushrooms $7.00 | | EXTRAS - Cheese (American, Hot Pepper, Sweitzer (Swiss), Provolone or Cheddar $.60 |
| Tossed Salad | $3.00 Reg | $6.00 Lg | | Chef's Salad | $7.50 Sm | $13.00 Lg | | Reg. w/ Ham & Turkey or 3 type of Cheese (No Meat)Add 6oz Tuna for $1.50 or Cut-up Grilled Chicken Breast for $2.00 |
| From the Chef's (Home Made) Soup Pot | | Request the Soups for the day | | Special (Chili or New England Clam) | $3.00 | $4.50 | | French Fries | $2.50 | $3.50 | $5.50 | | w/ Gravy | $3.00 | $4.00 | $6.50 | | w/ Cheese | $3.50 | $5.00 | $7.25 | | Regular | $3.50 | $5.50 | $6.75 | | Spaghetti w/ Meat Sauce and Tossed Salad | $8.95 | | Spaghetti w/ Meat Sauce and Breaded (Veal Cutlet or Chicken) Parm. & Tossed Salad | $11.95 | | Spaghetti w/ Meat Sauce and Meat Balls, Tossed Salad | $10.95 | | ABOVE PASTA ENTREES are Served w/ Garlic Roll or Dinner Rolls |
| Frog Legs (Un-breaded) | $16.95 | | Fried to a golden brown (6 Legs - 3 pr.) | | Stuffed Shrimps w/ Crab Meat | $17.95 | | 4 Large Fantail Shrimp w/ Crab Meat (Our Own) | | Fantail Shrimp | $13.95 | | 6 Large Fantail Shrimp fried to a golden brown | | Small Shrimp | $14.95 | | 18 - 21 shrimp | | Haddock | Reg 4oz. $10.95 | Lg 8 oz. $13.95 | | Scallops Selected | Reg (7) $13.95 | Lg (14) $19.95 | | Sea Scallops | | Oyster $19.95 (6) | $14.95 (3) | $24.95 (9) | $31.95 (12) | | Jumbo Selected | | Crab Cake | Single $15.95 | Double $19.95 | | (Our Own) Made w/ Crab Meat | | Salmon Cake | Single $14.95 | Double $18.95 | | (Our Own) | | Clam Strips | $14.95 Reg | $19.95 Lg | | Seafood Combo | $26.95 | | Haddock, Oyster, Sm. Shrimp, Scallops & Crab Cake |
| Seafood (Deep Fried) Combo |
| Shrimp (18 - 21) | $23.95 | | Oysters (3) | $21.95 | | Crab Cake | $22.95 | | Fantail (6) | $21.95 | | Haddock (4 oz.) | $17.95 | | Haddock (8 oz.) | $20.95 | | Stuffed Shrimp (4) | $26.95 | | Clam Strips (Sm.) | $21.95 |
| Crab Cake (Our Own) or Salmon Cake (our Own) and - | |
| Shrimp (18 - 21) | $21.95 | | Oysters (3) | $24.95 | | Scallops (Sea -7) | $22.95 | | Fantail (6) | $19.95 | | Haddock (4 oz.) | $19.95 | | Haddock (8 oz.) | $22.95 | | Stuffed Shrimp (4) | $22.95 | | Clam Strips | $21.95 |
| Oysters (3) JUMBO and (add $6.00 for each set of 3 Oysters) | |
| Shrimp (18 - 21) | $21.95 | | Crab Cake | $24.95 | | Scallops (Sea - 7) | $21.95 | | Fantail (6) | $23.95 | | Haddock (4 oz.) | $19.95 | | Haddock (8 oz.) | $22.95 | | Stuffed Shrimp (4) | $25.95 | | Clam Strips (Sm.) | $22.95 |
| Haddock | $19.95 | | 14 oz. + Done in butter | | Orange Roughy | $20.95 | | 10 - 12 oz. Done in butter | | Crab Cake (Our Own) | Single $17.95 | Double $20.95 | | made w/ Crab Meat | | Stuffed Shrimp w/ Crab Meat | $19.95 | | 4 Large Fantail Shrimp w/ Crab Meat (Our Own) | | Scallops | $20.95 | | Approx. 11 Sea Scallops bathed in butter | | Stuffed Flounder w/ Crab Meat | $20.95 | | 8 oz. + Flounder w/ 6 oz. Crab Meat | | Lobster in a Bowl | 8oz. $19.95 | 16oz. $28.95 | | Lobster Meat in melted Butter |
| Haddock or Orange Roughy & Single Crab Cake | $24.95 | | w/ Double Crab Cake $28.95 | | Haddock or Orange Roughy & Stuffed Shrimp (4) w/ Crab Meat (Our Own) | $30.95 | | Haddock or Orange Roughy & Sea Scallops (11) | $30.95 | | Haddock or Orange Roughy & Stuffed Flounder w/ Crab Meat (Our Own) | $32.95 | | Sea Scallops (11) & Single Crab Cake | $25.95 | | w/ Double Crab Cake $30.95 | | Sea Scallops (11) & Stuffed Flounder w/ Crab Meat | $33.95 | | Stuffed Flounder w/ Crab Meat & Single Crab Cake | $28.95 | | w/ Double Crab Cake $32.95 | | Stuffed Shrimp (4) w/ Crab Meat & Single Crab Cake | $26.95 | | w/ Double Crab Cake $31.95 | | ALL ENTREES Above are served with a Cup of Soup or a Fresh Made Tossed Salad or a Wedge of lettuce, plus 2 Sides, and Dinner Rolls & Butter |
| SIDES: Potato (Baked, French (Fresh Cut) Fries, or Mashed), Cream Slaw, Pepper Slaw, Macaroni Salad, Pickle Eggs or Egg & Beets, Apple Sauce, Corn, Lima Beans, Green Beans, Broccoli Spears, Stewed Tomato, Baked Macaroni & Cheese or (Sm. Spaghetti w/ Meat Sauce = 2 Sides) | | EXTRA SIDES $1.75 each (NOT All Sides are AVAILABLE) |
NOTE: All our Meat Entrees are prepared on a Char-Broiler and the finish is similar to your back-yard grill. We will flat grill (Pan Fry) your Selection
if you request it at the time you place your order. |
| PORK CHOP | Single $11.95 | Double $14.95 | Triple $18.95 | | Char-Broiled to your taste (3/4 inch thick) | | HAM STEAK | Half $13.95 | Full $21.95 | | Country Cure served w/ Pineapple Ring (3/4 inch thick) | | LIVER (Beef - 3/4 inch thick) | $10.95 | | Pan Fried Smothered w/ Onions and Gravy. Bacon $1.00 Additional | | BREADED VEAL CUTLET | $9.95 | | Deep Fried to a Golden Brown and Smothered w/ Meat Sauce or Gravy | | ROAST BEEF | $11.95 | | Slices of Tender Prime Beef served over stuffing and smothered with gravy | | CHICKEN | $11.95 | | 1/2 Deep Fried to a Golden Brown 4 pc. | | CHICKEN BREAST | Single Breast $11.95 | Double $14.95 | | Char-Broiled Skinless and Boneless, Season with Garlic or Bar-B-Que or Cheese & Sauce | | SALISBURY STEAK | $10.95 | | Smothered with Gravy - Grounded Steak w/ Onion & Peppers |
| STEAKS | | | All our STEAKS are Prepared on our Char-Broiled unless requested another Way MANAGEMENT will not be responsible for STEAKS order over MEDIUM |
| N.Y. STRIP (16 oz. +/-) | $17.95 |
| DELMONICO (12 oz. +/-) | $17.95 | | T-BONE (18 oz. +/-) | $19.95 | | PORTERHOUSE (18 oz. +/-) | $21.95 | | FILET MIGNON (12 oz. +/-) (Not Available at All Time) | $23.95 |
| Sauteed Onions | $1.00 Extra | | Sauteed Mushrooms | $1.50 Extra |
| | N.Y. Strip | Delmonico | T-Bone | Porterhouse | Filet Mignon | | | (16 oz. +/-) | (12 oz. +/-) | (18 oz. +/-) | (18 oz. +/-) | (12 oz. +/-) | | & Shrimp (18-21) | $23.95 | $23.95 | $25.95 | $27.95 | $29.95 | | (Deep Fried) | | | | | |
| & Shrimp (1/2 doz.) | $24.95 | $24.95 | $27.95 | $29.95 | $30.95 | | (Steamed) (Dozen) | $31.95 | $31.95 | $34.95 | $36.95 | $37.95 |
| & LG. Oysters (3 Oysters) | $25.95 | $25.95 | $25.95 | $28.95 | $32.95 | | (Deep (6 Oysters) | $33.95 | $33.95 | $34.95 | $36.95 | $39.95 | | Fried) (12 Oysters) | $43.95 | $43.95 | $45.95 | $46.95 | $49.95 |
| & Sea Scallops (7 Fried) | $26.95 | $26.95 | $28.95 | $30.95 | $32.95 | | (Deep Fried (14 Fried) | $33.95 | $34.95 | $36.95 | $38.95 | $40.95 | | or Broiled (11 Broiled) | $30.95 | $30.95 | $33.95 | $34.95 | $36.95 |
| & Clam Strips | $25.95 | $25.95 | $27.95 | $29.95 | $31.95 | | (Deep Fried) | | | | | |
| & Crab Cake (Single) | $22.95(DF) | $22.95(DF) | $24.95(DF) | $26.95(DF) | $28.95(DF) | | Deep Fried=(DF) or | $24.95(B) | $24.95(B) | $26.95(B) | $28.95(B) | $31.95(B) | | Broiled (Double) | $27.95(DF) | $27.95(DF) | $29.95(DF) | $31.95(DF) | $34.95(DF) | | | $31.95(B) | $31.95(B) | $33.95(B) | $35.95(B) | $38.95(B) | | ALL ENTREES Above are served w/ Cup of Soup or a Fresh Made Tossed Salad or a wedge of lettuce Plus 2 sides and Dinner Rolls & Butter |
| SIDES: Potato (Baked, French (Fresh Cut) Fries or Mashed), Cream Slaw, Pepper Slaw, Macaroni Salad, Pickled Egg &/or Beets, Apple Sauce, Corn, Lima Beans, Green Beans, Broccoli Spears, Stewed Tomato, Baked Macaroni & Cheese OR Sm. Spaghetti w/ Sauce = 2 Sides |
| EXTRA SIDES $1.75 each (NOT All Sides are AVAILABLE) |
| Hot Sandwich or Over Stuffing |
| Roast Beef, Roast Turkey Breast, Roast Chicken, Meat Loaf | | Served with French (Fresh Cut) Fries or Mashed Potato $7.95 |
| NOTICE: Undercooked or Raw Meat or Seafood May Increase your RISK of Foodborne Illness. |
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| CHICKEN NUGGETS (4) | $2.50 | | CHICKEN TENDERS (2) | $3.00 | | SPAGHETTI | $3.00 | | w/ meat Sauce Served w/ Roll & Butter | | ROAST (Open Face) BEEF | $4.00 | | Served w/ Gravy & One Sidekick | | STEAKBURGER (6oz.) | $3.50 | | Served w/ Gravy & One Sidekick | | SWISS STEAK (6oz.) | $3.50 | | Served w/ Gravy & One Sidekick | | SHRIMP (Deep Fried) | $4.00 | | Served w/ One Sidekick | | HADDOCK (4oz.) | $3.50 | | Served w/ One Sidekick | | CHICKEN TENDER (1) | $3.25 | | Served w/ One Sidekick |
| Mashed Potato w/ Gravy | $1.75 | | Baked Potato w/ Butter | $1.75 | | Cold Sidekicks - | $1.75 | | Apple Sauce - Cream Slaw - Macaroni Salad - Pickle Beets | | Hot Sidekick - | | Corn - Broccoli Spears |
| KIDS MENU Is for In-House ONLY and Children under 10 years of Age | |
| Voted the HOTTEST and the BEST Wing in Central Pennsylvania |
| 6 Whole Wings (Fried) $6.00 |
| SAUCES: Garlic, Honey Bar-B-Que, Spicy Bar-B-Que, Mild, Hot, SUICIDE*, BLUNDER* or NUKE* | | *NOTICE: Customer MUST SIGN RELEASE FORM |
| CELERY and Blue Cheese or Ranch Dressing ...........................Add $1.50 |
| BROCCOLI w/ Cheese (10) | $4.50 | | CLAM STRIPS | Sm $4.25 | Lg $6.50 | | CHICKEN Bite Size (20) | $4.50 | | CHICKEN BREAST TENDERS (4) | $5.50 | | Regular, Spicy or Cajun | | CHICKEN NUGGETS (8) | $4.00 | | CRAB BALLS (Our Own) | $2.00 ea | 6 for $10.50 | | MOZZARELLA CHEESE STIX (4) | $4.50 | | Sauce $.50 extra | | ONION RINGS (Beer Battered) (9) | $4.00 | | POPPERS - JALAPENO PEPPER w/ CHEDDAR CHEESE (4) | $4.50 | | POPPERS - JALAPENO PEPPER w/ CREAM CHEESE (4) | $4.50 | | FANTAIL STUFFED SHRIMP | $1.25 ea | 6 for $7.00 | | w/ Cheddar or Jalapeno or Monterey Jack Cheese | | SHRIMP w/ Cocktail Sauce (18-21) | $6.00 | | WING DINGS (Size: Large) | 6 for $5.50 | 8 for $7.00 |
| FROG LEGS (Un-Breaded 6 legs (3 pr.) | $7.95 | | POTATO SKINS (Our Own) w/ Cheddar Cheese (4) | $6.00 | | Bacon Bits Optional, 4 Bacon Strips Add $1.75 | | SHRIMP COCKTAIL w/ Cocktail Sauce | $8.95 | | SHRIMP (Steamed - Med / Large) | 1/2 Doz. $8.50 | Doz. $14.50 | | CLAMS (Steamed - Littleneck - White)(Allow 30 minutes) | | | 1 Doz. $5.75 2 Doz. $10.75 3 Doz. $16.25 4 Doz. $21.50 | | CHEESE PLATTER (Cold) | Sm $7.50 | Lg $13.50 |
| Sauces, Dressing, Dips, Misc. |
| Dressing | $.75 | | Sauces | $0.75 | | Blue Cheese, Ranch | | Spaghetti Meat, Garlic, Bar-B-Que & Honey, Spicy Bar-B-Que, Mild, HOT, SUICIDE, BLUNDERS, NUKE | | Dips | | | Misc. | $.75 | Onion & Sour Cream $5.50 (Bowl)
Ranch & Sour Cream $5.50 (Bowl) | | Celery Stix |
| Tossed Salad | $3.00 Reg | $6.00 Lg | | Chef's Salad | $7.50 Reg | $10.00 Lg | Reg. - Ham & Turkey or 3 Type of Cheese / No Meat
Add 6 oz Tuna for $1.50 or Cut-Up Grilled Chicken Breast for $2.00 |
| From the Chef (Home Made) Soup Pot | | Request the Soup for the day | | Special Soup (Chili or New England Clam) | $3.00 | $4.50 |
| French Fries | $2.50 | $3.50 | $5.50 | | w/ Gravy | $3.00 | $4.00 | $6.50 | | w/ Cheese | $3.50 | $5.00 | $7.25 |
| Regular | $4.50 | $5.50 | $6.75 |
| CLUB Sandwich (Baked Ham or Roast Beef or Turkey Breast) | $8.50 | | Three (3) layers of Toast w/ Selected Meat, Bacon, Lettuce, Tomato, Mayonnaise and Potato Chips (Cheese $0.50 Extra) | | Bar-B-Que w/ Relish | $3.50 | $3.90 | | Our Own - Beef - Ham - Pork | | Hamburger | $3.20 | $3.60 | | 6 oz. Chopped ground steak | | Hamburger - Double | $5.20 | $5.60 | | 2- 6 oz. Chopped Steak Burger | | Onion - Burger | $3.30 | $3.70 | | 6 oz. Chopped onion in burger | | Onion - Burger Double | $5.30 | $5.70 | | 2- 6 oz. Onion Burger | | Onion - Pepper Burger | $3.30 | $3.70 | | 6 oz. Chopped Onion & Sweet Pepper Steak Burger | | Onion - Pepper Burger Double | $5.30 | $5.70 | | 2- 6 oz. Onion & Pepper Steak Burger | | Sausage - Burger | $3.30 | $3.70 | | 6 oz. Fresh sausage patty | | Sausage - Burger Double | $5.30 | $5.70 | | 2- 6 oz. Fresh Sausage Patty | | Turkey Breast (Cold) | $4.25 | $4.65 | | Ham (Warm or Cold) Sliced | $4.25 | $4.65 | | Baked Ham | | Beef (Warm or Cold) | $4.25 | $4.65 | | Sliced Roast Prime Beef | | Chip Steak | $3.50 | $3.95 | | Plain - Fried wafer thin steaks | | w/ Fried Onions | $3.75 | $4.15 | | Meat Sauce is Optional | | w/ Fried Onions & Sweet Pepper | $4.00 | $4.40 | | Meat Sauce is Optional | | Veal Cutlet Breaded - Deep Fried | $3.75 | $4.15 | | Meat Sauce or Gravy Optional | | Chicken Breast | $4.00 | $4.40 | | Char-Broiled | | Chicken Breast | $4.00 | $4.40 | | Breaded - Deep Fried, Regular or Spicy | | Turkey Breast | $4.25 | $4.65 | | Meat Balls | $4.00 | $4.40 | | 2 or 3 Meat Balls (size) Meat Sauce Optional | | Cheese COLD | $3.00 | | | American or Hot Pepper or Swiss | | Cheese Grilled | $3.50 | | | American, Hot Pepper or Swiss | | w/ Bacon | $4.25 | | | 2 Strips - Slab | | Bacon | $3.25 | $3.65 | | 3 strips of slab bacon | | Pork Chop | $5.00 | $5.40 | | Char-Broiled | | Salad | $4.00 | $4.40 | | Chicken or Tuna on toast w/ Lettuce & Tomato | | Fish | $3.00 | $3.40 | | Haddock - Fried w/ Tartar Sauce | | Oyster | $5.75 | $6.15 | | Breaded - JUMBO - Fried w/ Tartar Sauce | | Salmon Cake | $4.50 | $4.90 | | Breaded - Fried w/ Tartar Sauce | | Crab Cake | $5.00 | $5.40 | | Breaded - Fried w/ Tartar Sauce Add $1.00 - Broiled | | Egg Sandwich on toast | $3.00 | $3.40 | | w/ Bacon | $3.75 | $4.15 | | 2 Strips | | w/ Ham | $4.75 | $5.15 | | Sliced Baked | | Western Egg | $6.00 | $6.40 | | 2 Eggs, Sweet Peppers, Onion, Ham | | Cheese: 2 Slices of American or Sweitzer (Swiss) or Hot Pepper or Mild Cheddar or Provolone .40 | | Onion | .15 | | Bacon (2 strips) | .75 | | Pickle Chips | .30 | | Horseradish | .25 | | Mushrooms | .50 | | Meat Sauce | .25 | | Gravy | .15 | | Fried Onion | .30 | | A1 Sauce is Available 2 oz. Packet .75 each | | NOTE: All Sandwiches are served on Roll unless specified otherwise. You can request White, Deli Rye, or Wheat Bread. |
| Space-Platter includes any Sandwich plus served with Lettuce, Tomato, Mayonnaise, Pickle Chips, and French Fries | | Add $3.75 to Price of Sandwich |
| Baked Ham or Roast Beef or Turkey Breast or Chicken Breast | $6.50 | | Grilled or Deep Fried | | Hamburger | $5.00 | | Double Burger - Add $1.75 | | Cheeseburger | $5.95 | | American or Hot Pepper, Sweitzer (Swiss, Provolone, Cheddar - Select One) | | Fish | $5.00 | | 4 oz. Haddock w/ Tartar Sauce | | Salad | $6.50 | | Tuna w/ Tartar Sauce or Chicken | | Above Subs come with Lettuce, Tomato, Onion and Mayonnaise | | Meat Balls | $6.00 | | w/ Sauces, Cheese Optional | | Bar-B-Que | $6.00 | | Beef or Ham or Pork served w/ Relish | | Hot Sausage | $5.25 | | 8 inch Sausage w/ Chopped Onions | | Chip Steak | $5.25 | | Chopped Steak served w/ Meat Sauce, w/ Fried Onions Only $5.75, w/ Fried Mushrooms Only $6.25, w/ Fried Onions & Mushrooms $7.00 | | EXTRAS - Cheese (American, Hot Pepper, Sweitzer (Swiss), Provolone or Cheddar $.60 |
| Tossed Salad | $3.00 Reg | $6.00 Lg | | Chef's Salad | $7.50 Sm | $13.00 Lg | | Reg. w/ Ham & Turkey or 3 type of Cheese (No Meat)Add 6oz Tuna for $1.50 or Cut-up Grilled Chicken Breast for $2.00 |
| From the Chef's (Home Made) Soup Pot | | Request the Soups for the day | | Special (Chili or New England Clam) | $3.00 | $4.50 | | French Fries | $2.50 | $3.50 | $5.50 | | w/ Gravy | $3.00 | $4.00 | $6.50 | | w/ Cheese | $3.50 | $5.00 | $7.25 | | Regular | $3.50 | $5.50 | $6.75 | | Spaghetti w/ Meat Sauce and Tossed Salad | $8.95 | | Spaghetti w/ Meat Sauce and Breaded (Veal Cutlet or Chicken) Parm. & Tossed Salad | $11.95 | | Spaghetti w/ Meat Sauce and Meat Balls, Tossed Salad | $10.95 | | ABOVE PASTA ENTREES are Served w/ Garlic Roll or Dinner Rolls |
| Frog Legs (Un-breaded) | $16.95 | | Fried to a golden brown (6 Legs - 3 pr.) | | Stuffed Shrimps w/ Crab Meat | $17.95 | | 4 Large Fantail Shrimp w/ Crab Meat (Our Own) | | Fantail Shrimp | $13.95 | | 6 Large Fantail Shrimp fried to a golden brown | | Small Shrimp | $14.95 | | 18 - 21 shrimp | | Haddock | Reg 4oz. $10.95 | Lg 8 oz. $13.95 | | Scallops Selected | Reg (7) $13.95 | Lg (14) $19.95 | | Sea Scallops | | Oyster $19.95 (6) | $14.95 (3) | $24.95 (9) | $31.95 (12) | | Jumbo Selected | | Crab Cake | Single $15.95 | Double $19.95 | | (Our Own) Made w/ Crab Meat | | Salmon Cake | Single $14.95 | Double $18.95 | | (Our Own) | | Clam Strips | $14.95 Reg | $19.95 Lg | | Seafood Combo | $26.95 | | Haddock, Oyster, Sm. Shrimp, Scallops & Crab Cake |
| Seafood (Deep Fried) Combo |
| Shrimp (18 - 21) | $23.95 | | Oysters (3) | $21.95 | | Crab Cake | $22.95 | | Fantail (6) | $21.95 | | Haddock (4 oz.) | $17.95 | | Haddock (8 oz.) | $20.95 | | Stuffed Shrimp (4) | $26.95 | | Clam Strips (Sm.) | $21.95 |
| Crab Cake (Our Own) or Salmon Cake (our Own) and - | |
| Shrimp (18 - 21) | $21.95 | | Oysters (3) | $24.95 | | Scallops (Sea -7) | $22.95 | | Fantail (6) | $19.95 | | Haddock (4 oz.) | $19.95 | | Haddock (8 oz.) | $22.95 | | Stuffed Shrimp (4) | $22.95 | | Clam Strips | $21.95 |
| Oysters (3) JUMBO and (add $6.00 for each set of 3 Oysters) | |
| Shrimp (18 - 21) | $21.95 | | Crab Cake | $24.95 | | Scallops (Sea - 7) | $21.95 | | Fantail (6) | $23.95 | | Haddock (4 oz.) | $19.95 | | Haddock (8 oz.) | $22.95 | | Stuffed Shrimp (4) | $25.95 | | Clam Strips (Sm.) | $22.95 |
| Haddock | $19.95 | | 14 oz. + Done in butter | | Orange Roughy | $20.95 | | 10 - 12 oz. Done in butter | | Crab Cake (Our Own) | Single $17.95 | Double $20.95 | | made w/ Crab Meat | | Stuffed Shrimp w/ Crab Meat | $19.95 | | 4 Large Fantail Shrimp w/ Crab Meat (Our Own) | | Scallops | $20.95 | | Approx. 11 Sea Scallops bathed in butter | | Stuffed Flounder w/ Crab Meat | $20.95 | | 8 oz. + Flounder w/ 6 oz. Crab Meat | | Lobster in a Bowl | 8oz. $19.95 | 16oz. $28.95 | | Lobster Meat in melted Butter |
| Haddock or Orange Roughy & Single Crab Cake | $24.95 | | w/ Double Crab Cake $28.95 | | Haddock or Orange Roughy & Stuffed Shrimp (4) w/ Crab Meat (Our Own) | $30.95 | | Haddock or Orange Roughy & Sea Scallops (11) | $30.95 | | Haddock or Orange Roughy & Stuffed Flounder w/ Crab Meat (Our Own) | $32.95 | | Sea Scallops (11) & Single Crab Cake | $25.95 | | w/ Double Crab Cake $30.95 | | Sea Scallops (11) & Stuffed Flounder w/ Crab Meat | $33.95 | | Stuffed Flounder w/ Crab Meat & Single Crab Cake | $28.95 | | w/ Double Crab Cake $32.95 | | Stuffed Shrimp (4) w/ Crab Meat & Single Crab Cake | $26.95 | | w/ Double Crab Cake $31.95 | | ALL ENTREES Above are served with a Cup of Soup or a Fresh Made Tossed Salad or a Wedge of lettuce, plus 2 Sides, and Dinner Rolls & Butter |
| SIDES: Potato (Baked, French (Fresh Cut) Fries, or Mashed), Cream Slaw, Pepper Slaw, Macaroni Salad, Pickle Eggs or Egg & Beets, Apple Sauce, Corn, Lima Beans, Green Beans, Broccoli Spears, Stewed Tomato, Baked Macaroni & Cheese or (Sm. Spaghetti w/ Meat Sauce = 2 Sides) | | EXTRA SIDES $1.75 each (NOT All Sides are AVAILABLE) |
NOTE: All our Meat Entrees are prepared on a Char-Broiler and the finish is similar to your back-yard grill. We will flat grill (Pan Fry) your Selection
if you request it at the time you place your order. |
| PORK CHOP | Single $11.95 | Double $14.95 | Triple $18.95 | | Char-Broiled to your taste (3/4 inch thick) | | HAM STEAK | Half $13.95 | Full $21.95 | | Country Cure served w/ Pineapple Ring (3/4 inch thick) | | LIVER (Beef - 3/4 inch thick) | $10.95 | | Pan Fried Smothered w/ Onions and Gravy. Bacon $1.00 Additional | | BREADED VEAL CUTLET | $9.95 | | Deep Fried to a Golden Brown and Smothered w/ Meat Sauce or Gravy | | ROAST BEEF | $11.95 | | Slices of Tender Prime Beef served over stuffing and smothered with gravy | | CHICKEN | $11.95 | | 1/2 Deep Fried to a Golden Brown 4 pc. | | CHICKEN BREAST | Single Breast $11.95 | Double $14.95 | | Char-Broiled Skinless and Boneless, Season with Garlic or Bar-B-Que or Cheese & Sauce | | SALISBURY STEAK | $10.95 | | Smothered with Gravy - Grounded Steak w/ Onion & Peppers |
| STEAKS | | | All our STEAKS are Prepared on our Char-Broiled unless requested another Way MANAGEMENT will not be responsible for STEAKS order over MEDIUM |
| N.Y. STRIP (16 oz. +/-) | $17.95 |
| DELMONICO (12 oz. +/-) | $17.95 | | T-BONE (18 oz. +/-) | $19.95 | | PORTERHOUSE (18 oz. +/-) | $21.95 | | FILET MIGNON (12 oz. +/-) (Not Available at All Time) | $23.95 |
| Sauteed Onions | $1.00 Extra | | Sauteed Mushrooms | $1.50 Extra |
| | N.Y. Strip | Delmonico | T-Bone | Porterhouse | Filet Mignon | | | (16 oz. +/-) | (12 oz. +/-) | (18 oz. +/-) | (18 oz. +/-) | (12 oz. +/-) | | & Shrimp (18-21) | $23.95 | $23.95 | $25.95 | $27.95 | $29.95 | | (Deep Fried) | | | | | |
| & Shrimp (1/2 doz.) | $24.95 | $24.95 | $27.95 | $29.95 | $30.95 | | (Steamed) (Dozen) | $31.95 | $31.95 | $34.95 | $36.95 | $37.95 |
| & LG. Oysters (3 Oysters) | $25.95 | $25.95 | $25.95 | $28.95 | $32.95 | | (Deep (6 Oysters) | $33.95 | $33.95 | $34.95 | $36.95 | $39.95 | | Fried) (12 Oysters) | $43.95 | $43.95 | $45.95 | $46.95 | $49.95 |
| & Sea Scallops (7 Fried) | $26.95 | $26.95 | $28.95 | $30.95 | $32.95 | | (Deep Fried (14 Fried) | $33.95 | $34.95 | $36.95 | $38.95 | $40.95 | | or Broiled (11 Broiled) | $30.95 | $30.95 | $33.95 | $34.95 | $36.95 |
| & Clam Strips | $25.95 | $25.95 | $27.95 | $29.95 | $31.95 | | (Deep Fried) | | | | | |
| & Crab Cake (Single) | $22.95(DF) | $22.95(DF) | $24.95(DF) | $26.95(DF) | $28.95(DF) | | Deep Fried=(DF) or | $24.95(B) | $24.95(B) | $26.95(B) | $28.95(B) | $31.95(B) | | Broiled (Double) | $27.95(DF) | $27.95(DF) | $29.95(DF) | $31.95(DF) | $34.95(DF) | | | $31.95(B) | $31.95(B) | $33.95(B) | $35.95(B) | $38.95(B) | | ALL ENTREES Above are served w/ Cup of Soup or a Fresh Made Tossed Salad or a wedge of lettuce Plus 2 sides and Dinner Rolls & Butter |
| SIDES: Potato (Baked, French (Fresh Cut) Fries or Mashed), Cream Slaw, Pepper Slaw, Macaroni Salad, Pickled Egg &/or Beets, Apple Sauce, Corn, Lima Beans, Green Beans, Broccoli Spears, Stewed Tomato, Baked Macaroni & Cheese OR Sm. Spaghetti w/ Sauce = 2 Sides |
| EXTRA SIDES $1.75 each (NOT All Sides are AVAILABLE) |
| Hot Sandwich or Over Stuffing |
| Roast Beef, Roast Turkey Breast, Roast Chicken, Meat Loaf | | Served with French (Fresh Cut) Fries or Mashed Potato $7.95 |
| NOTICE: Undercooked or Raw Meat or Seafood May Increase your RISK of Foodborne Illness. |
|
| CHICKEN NUGGETS (4) | $2.50 | | CHICKEN TENDERS (2) | $3.00 | | SPAGHETTI | $3.00 | | w/ meat Sauce Served w/ Roll & Butter | | ROAST (Open Face) BEEF | $4.00 | | Served w/ Gravy & One Sidekick | | STEAKBURGER (6oz.) | $3.50 | | Served w/ Gravy & One Sidekick | | SWISS STEAK (6oz.) | $3.50 | | Served w/ Gravy & One Sidekick | | SHRIMP (Deep Fried) | $4.00 | | Served w/ One Sidekick | | HADDOCK (4oz.) | $3.50 | | Served w/ One Sidekick | | CHICKEN TENDER (1) | $3.25 | | Served w/ One Sidekick |
| Mashed Potato w/ Gravy | $1.75 | | Baked Potato w/ Butter | $1.75 | | Cold Sidekicks - | $1.75 | | Apple Sauce - Cream Slaw - Macaroni Salad - Pickle Beets | | Hot Sidekick - | | Corn - Broccoli Spears |
| KIDS MENU Is for In-House ONLY and Children under 10 years of Age | |
| Voted the HOTTEST and the BEST Wing in Central Pennsylvania |
| 6 Whole Wings (Fried) $6.00 |
| SAUCES: Garlic, Honey Bar-B-Que, Spicy Bar-B-Que, Mild, Hot, SUICIDE*, BLUNDER* or NUKE* | | *NOTICE: Customer MUST SIGN RELEASE FORM |
| CELERY and Blue Cheese or Ranch Dressing ...........................Add $1.50 |
| BROCCOLI w/ Cheese (10) | $4.50 | | CLAM STRIPS | Sm $4.25 | Lg $6.50 | | CHICKEN Bite Size (20) | $4.50 | | CHICKEN BREAST TENDERS (4) | $5.50 | | Regular, Spicy or Cajun | | CHICKEN NUGGETS (8) | $4.00 | | CRAB BALLS (Our Own) | $2.00 ea | 6 for $10.50 | | MOZZARELLA CHEESE STIX (4) | $4.50 | | Sauce $.50 extra | | ONION RINGS (Beer Battered) (9) | $4.00 | | POPPERS - JALAPENO PEPPER w/ CHEDDAR CHEESE (4) | $4.50 | | POPPERS - JALAPENO PEPPER w/ CREAM CHEESE (4) | $4.50 | | FANTAIL STUFFED SHRIMP | $1.25 ea | 6 for $7.00 | | w/ Cheddar or Jalapeno or Monterey Jack Cheese | | SHRIMP w/ Cocktail Sauce (18-21) | $6.00 | | WING DINGS (Size: Large) | 6 for $5.50 | 8 for $7.00 |
| FROG LEGS (Un-Breaded 6 legs (3 pr.) | $7.95 | | POTATO SKINS (Our Own) w/ Cheddar Cheese (4) | $6.00 | | Bacon Bits Optional, 4 Bacon Strips Add $1.75 | | SHRIMP COCKTAIL w/ Cocktail Sauce | $8.95 | | SHRIMP (Steamed - Med / Large) | 1/2 Doz. $8.50 | Doz. $14.50 | | CLAMS (Steamed - Littleneck - White)(Allow 30 minutes) | | | 1 Doz. $5.75 2 Doz. $10.75 3 Doz. $16.25 4 Doz. $21.50 | | CHEESE PLATTER (Cold) | Sm $7.50 | Lg $13.50 |
| Sauces, Dressing, Dips, Misc. |
| Dressing | $.75 | | Sauces | $0.75 | | Blue Cheese, Ranch | | Spaghetti Meat, Garlic, Bar-B-Que & Honey, Spicy Bar-B-Que, Mild, HOT, SUICIDE, BLUNDERS, NUKE | | Dips | | | Misc. | $.75 | Onion & Sour Cream $5.50 (Bowl)
Ranch & Sour Cream $5.50 (Bowl) | | Celery Stix |
| Tossed Salad | $3.00 Reg | $6.00 Lg | | Chef's Salad | $7.50 Reg | $10.00 Lg | Reg. - Ham & Turkey or 3 Type of Cheese / No Meat
Add 6 oz Tuna for $1.50 or Cut-Up Grilled Chicken Breast for $2.00 |
| From the Chef (Home Made) Soup Pot | | Request the Soup for the day | | Special Soup (Chili or New England Clam) | $3.00 | $4.50 |
| French Fries | $2.50 | $3.50 | $5.50 | | w/ Gravy | $3.00 | $4.00 | $6.50 | | w/ Cheese | $3.50 | $5.00 | $7.25 |
| Regular | $4.50 | $5.50 | $6.75 |
| CLUB Sandwich (Baked Ham or Roast Beef or Turkey Breast) | $8.50 | | Three (3) layers of Toast w/ Selected Meat, Bacon, Lettuce, Tomato, Mayonnaise and Potato Chips (Cheese $0.50 Extra) | | Bar-B-Que w/ Relish | $3.50 | $3.90 | | Our Own - Beef - Ham - Pork | | Hamburger | $3.20 | $3.60 | | 6 oz. Chopped ground steak | | Hamburger - Double | $5.20 | $5.60 | | 2- 6 oz. Chopped Steak Burger | | Onion - Burger | $3.30 | $3.70 | | 6 oz. Chopped onion in burger | | Onion - Burger Double | $5.30 | $5.70 | | 2- 6 oz. Onion Burger | | Onion - Pepper Burger | $3.30 | $3.70 | | 6 oz. Chopped Onion & Sweet Pepper Steak Burger | | Onion - Pepper Burger Double | $5.30 | $5.70 | | 2- 6 oz. Onion & Pepper Steak Burger | | Sausage - Burger | $3.30 | $3.70 | | 6 oz. Fresh sausage patty | | Sausage - Burger Double | $5.30 | $5.70 | | 2- 6 oz. Fresh Sausage Patty | | Turkey Breast (Cold) | $4.25 | $4.65 | | Ham (Warm or Cold) Sliced | $4.25 | $4.65 | | Baked Ham | | Beef (Warm or Cold) | $4.25 | $4.65 | | Sliced Roast Prime Beef | | Chip Steak | $3.50 | $3.95 | | Plain - Fried wafer thin steaks | | w/ Fried Onions | $3.75 | $4.15 | | Meat Sauce is Optional | | w/ Fried Onions & Sweet Pepper | $4.00 | $4.40 | | Meat Sauce is Optional | | Veal Cutlet Breaded - Deep Fried | $3.75 | $4.15 | | Meat Sauce or Gravy Optional | | Chicken Breast | $4.00 | $4.40 | | Char-Broiled | | Chicken Breast | $4.00 | $4.40 | | Breaded - Deep Fried, Regular or Spicy | | Turkey Breast | $4.25 | $4.65 | | Meat Balls | $4.00 | $4.40 | | 2 or 3 Meat Balls (size) Meat Sauce Optional | | Cheese COLD | $3.00 | | | American or Hot Pepper or Swiss | | Cheese Grilled | $3.50 | | | American, Hot Pepper or Swiss | | w/ Bacon | $4.25 | | | 2 Strips - Slab | | Bacon | $3.25 | $3.65 | | 3 strips of slab bacon | | Pork Chop | $5.00 | $5.40 | | Char-Broiled | | Salad | $4.00 | $4.40 | | Chicken or Tuna on toast w/ Lettuce & Tomato | | Fish | $3.00 | $3.40 | | Haddock - Fried w/ Tartar Sauce | | Oyster | $5.75 | $6.15 | | Breaded - JUMBO - Fried w/ Tartar Sauce | | Salmon Cake | $4.50 | $4.90 | | Breaded - Fried w/ Tartar Sauce | | Crab Cake | $5.00 | $5.40 | | Breaded - Fried w/ Tartar Sauce Add $1.00 - Broiled | | Egg Sandwich on toast | $3.00 | $3.40 | | w/ Bacon | $3.75 | $4.15 | | 2 Strips | | w/ Ham | $4.75 | $5.15 | | Sliced Baked | | Western Egg | $6.00 | $6.40 | | 2 Eggs, Sweet Peppers, Onion, Ham | | Cheese: 2 Slices of American or Sweitzer (Swiss) or Hot Pepper or Mild Cheddar or Provolone .40 | | Onion | .15 | | Bacon (2 strips) | .75 | | Pickle Chips | .30 | | Horseradish | .25 | | Mushrooms | .50 | | Meat Sauce | .25 | | Gravy | .15 | | Fried Onion | .30 | | A1 Sauce is Available 2 oz. Packet .75 each | | NOTE: All Sandwiches are served on Roll unless specified otherwise. You can request White, Deli Rye, or Wheat Bread. |
| Space-Platter includes any Sandwich plus served with Lettuce, Tomato, Mayonnaise, Pickle Chips, and French Fries | | Add $3.75 to Price of Sandwich |
| Baked Ham or Roast Beef or Turkey Breast or Chicken Breast | $6.50 | | Grilled or Deep Fried | | Hamburger | $5.00 | | Double Burger - Add $1.75 | | Cheeseburger | $5.95 | | American or Hot Pepper, Sweitzer (Swiss, Provolone, Cheddar - Select One) | | Fish | $5.00 | | 4 oz. Haddock w/ Tartar Sauce | | Salad | $6.50 | | Tuna w/ Tartar Sauce or Chicken | | Above Subs come with Lettuce, Tomato, Onion and Mayonnaise | | Meat Balls | $6.00 | | w/ Sauces, Cheese Optional | | Bar-B-Que | $6.00 | | Beef or Ham or Pork served w/ Relish | | Hot Sausage | $5.25 | | 8 inch Sausage w/ Chopped Onions | | Chip Steak | $5.25 | | Chopped Steak served w/ Meat Sauce, w/ Fried Onions Only $5.75, w/ Fried Mushrooms Only $6.25, w/ Fried Onions & Mushrooms $7.00 | | EXTRAS - Cheese (American, Hot Pepper, Sweitzer (Swiss), Provolone or Cheddar $.60 |
| Tossed Salad | $3.00 Reg | $6.00 Lg | | Chef's Salad | $7.50 Sm | $13.00 Lg | | Reg. w/ Ham & Turkey or 3 type of Cheese (No Meat)Add 6oz Tuna for $1.50 or Cut-up Grilled Chicken Breast for $2.00 |
| From the Chef's (Home Made) Soup Pot | | Request the Soups for the day | | Special (Chili or New England Clam) | $3.00 | $4.50 | | French Fries | $2.50 | $3.50 | $5.50 | | w/ Gravy | $3.00 | $4.00 | $6.50 | | w/ Cheese | $3.50 | $5.00 | $7.25 | | Regular | $3.50 | $5.50 | $6.75 | | Spaghetti w/ Meat Sauce and Tossed Salad | $8.95 | | Spaghetti w/ Meat Sauce and Breaded (Veal Cutlet or Chicken) Parm. & Tossed Salad | $11.95 | | Spaghetti w/ Meat Sauce and Meat Balls, Tossed Salad | $10.95 | | ABOVE PASTA ENTREES are Served w/ Garlic Roll or Dinner Rolls |
| Frog Legs (Un-breaded) | $16.95 | | Fried to a golden brown (6 Legs - 3 pr.) | | Stuffed Shrimps w/ Crab Meat | $17.95 | | 4 Large Fantail Shrimp w/ Crab Meat (Our Own) | | Fantail Shrimp | $13.95 | | 6 Large Fantail Shrimp fried to a golden brown | | Small Shrimp | $14.95 | | 18 - 21 shrimp | | Haddock | Reg 4oz. $10.95 | Lg 8 oz. $13.95 | | Scallops Selected | Reg (7) $13.95 | Lg (14) $19.95 | | Sea Scallops | | Oyster $19.95 (6) | $14.95 (3) | $24.95 (9) | $31.95 (12) | | Jumbo Selected | | Crab Cake | Single $15.95 | Double $19.95 | | (Our Own) Made w/ Crab Meat | | Salmon Cake | Single $14.95 | Double $18.95 | | (Our Own) | | Clam Strips | $14.95 Reg | $19.95 Lg | | Seafood Combo | $26.95 | | Haddock, Oyster, Sm. Shrimp, Scallops & Crab Cake |
| Seafood (Deep Fried) Combo |
| Shrimp (18 - 21) | $23.95 | | Oysters (3) | $21.95 | | Crab Cake | $22.95 | | Fantail (6) | $21.95 | | Haddock (4 oz.) | $17.95 | | Haddock (8 oz.) | $20.95 | | Stuffed Shrimp (4) | $26.95 | | Clam Strips (Sm.) | $21.95 |
| Crab Cake (Our Own) or Salmon Cake (our Own) and - | |
| Shrimp (18 - 21) | $21.95 | | Oysters (3) | $24.95 | | Scallops (Sea -7) | $22.95 | | Fantail (6) | $19.95 | | Haddock (4 oz.) | $19.95 | | Haddock (8 oz.) | $22.95 | | Stuffed Shrimp (4) | $22.95 | | Clam Strips | $21.95 |
| Oysters (3) JUMBO and (add $6.00 for each set of 3 Oysters) | |
| Shrimp (18 - 21) | $21.95 | | Crab Cake | $24.95 | | Scallops (Sea - 7) | $21.95 | | Fantail (6) | $23.95 | | Haddock (4 oz.) | $19.95 | | Haddock (8 oz.) | $22.95 | | Stuffed Shrimp (4) | $25.95 | | Clam Strips (Sm.) | $22.95 |
| Haddock | $19.95 | | 14 oz. + Done in butter | | Orange Roughy | $20.95 | | 10 - 12 oz. Done in butter | | Crab Cake (Our Own) | Single $17.95 | Double $20.95 | | made w/ Crab Meat | | Stuffed Shrimp w/ Crab Meat | $19.95 | | 4 Large Fantail Shrimp w/ Crab Meat (Our Own) | | Scallops | $20.95 | | Approx. 11 Sea Scallops bathed in butter | | Stuffed Flounder w/ Crab Meat | $20.95 | | 8 oz. + Flounder w/ 6 oz. Crab Meat | | Lobster in a Bowl | 8oz. $19.95 | 16oz. $28.95 | | Lobster Meat in melted Butter |
| Haddock or Orange Roughy & Single Crab Cake | $24.95 | | w/ Double Crab Cake $28.95 | | Haddock or Orange Roughy & Stuffed Shrimp (4) w/ Crab Meat (Our Own) | $30.95 | | Haddock or Orange Roughy & Sea Scallops (11) | $30.95 | | Haddock or Orange Roughy & Stuffed Flounder w/ Crab Meat (Our Own) | $32.95 | | Sea Scallops (11) & Single Crab Cake | $25.95 | | w/ Double Crab Cake $30.95 | | Sea Scallops (11) & Stuffed Flounder w/ Crab Meat | $33.95 | | Stuffed Flounder w/ Crab Meat & Single Crab Cake | $28.95 | | w/ Double Crab Cake $32.95 | | Stuffed Shrimp (4) w/ Crab Meat & Single Crab Cake | $26.95 | | w/ Double Crab Cake $31.95 | | ALL ENTREES Above are served with a Cup of Soup or a Fresh Made Tossed Salad or a Wedge of lettuce, plus 2 Sides, and Dinner Rolls & Butter |
| SIDES: Potato (Baked, French (Fresh Cut) Fries, or Mashed), Cream Slaw, Pepper Slaw, Macaroni Salad, Pickle Eggs or Egg & Beets, Apple Sauce, Corn, Lima Beans, Green Beans, Broccoli Spears, Stewed Tomato, Baked Macaroni & Cheese or (Sm. Spaghetti w/ Meat Sauce = 2 Sides) | | EXTRA SIDES $1.75 each (NOT All Sides are AVAILABLE) |
NOTE: All our Meat Entrees are prepared on a Char-Broiler and the finish is similar to your back-yard grill. We will flat grill (Pan Fry) your Selection
if you request it at the time you place your order. |
| PORK CHOP | Single $11.95 | Double $14.95 | Triple $18.95 | | Char-Broiled to your taste (3/4 inch thick) | | HAM STEAK | Half $13.95 | Full $21.95 | | Country Cure served w/ Pineapple Ring (3/4 inch thick) | | LIVER (Beef - 3/4 inch thick) | $10.95 | | Pan Fried Smothered w/ Onions and Gravy. Bacon $1.00 Additional | | BREADED VEAL CUTLET | $9.95 | | Deep Fried to a Golden Brown and Smothered w/ Meat Sauce or Gravy | | ROAST BEEF | $11.95 | | Slices of Tender Prime Beef served over stuffing and smothered with gravy | | CHICKEN | $11.95 | | 1/2 Deep Fried to a Golden Brown 4 pc. | | CHICKEN BREAST | Single Breast $11.95 | Double $14.95 | | Char-Broiled Skinless and Boneless, Season with Garlic or Bar-B-Que or Cheese & Sauce | | SALISBURY STEAK | $10.95 | | Smothered with Gravy - Grounded Steak w/ Onion & Peppers |
| STEAKS | | | All our STEAKS are Prepared on our Char-Broiled unless requested another Way MANAGEMENT will not be responsible for STEAKS order over MEDIUM |
| N.Y. STRIP (16 oz. +/-) | $17.95 |
| DELMONICO (12 oz. +/-) | $17.95 | | T-BONE (18 oz. +/-) | $19.95 | | PORTERHOUSE (18 oz. +/-) | $21.95 | | FILET MIGNON (12 oz. +/-) (Not Available at All Time) | $23.95 |
| Sauteed Onions | $1.00 Extra | | Sauteed Mushrooms | $1.50 Extra |
| | N.Y. Strip | Delmonico | T-Bone | Porterhouse | Filet Mignon | | | (16 oz. +/-) | (12 oz. +/-) | (18 oz. +/-) | (18 oz. +/-) | (12 oz. +/-) | | & Shrimp (18-21) | $23.95 | $23.95 | $25.95 | $27.95 | $29.95 | | (Deep Fried) | | | | | |
| & Shrimp (1/2 doz.) | $24.95 | $24.95 | $27.95 | $29.95 | $30.95 | | (Steamed) (Dozen) | $31.95 | $31.95 | $34.95 | $36.95 | $37.95 |
| & LG. Oysters (3 Oysters) | $25.95 | $25.95 | $25.95 | $28.95 | $32.95 | | (Deep (6 Oysters) | $33.95 | $33.95 | $34.95 | $36.95 | $39.95 | | Fried) (12 Oysters) | $43.95 | $43.95 | $45.95 | $46.95 | $49.95 |
| & Sea Scallops (7 Fried) | $26.95 | $26.95 | $28.95 | $30.95 | $32.95 | | (Deep Fried (14 Fried) | $33.95 | $34.95 | $36.95 | $38.95 | $40.95 | | or Broiled (11 Broiled) | $30.95 | $30.95 | $33.95 | $34.95 | $36.95 |
| & Clam Strips | $25.95 | $25.95 | $27.95 | $29.95 | $31.95 | | (Deep Fried) | | | | | |
| & Crab Cake (Single) | $22.95(DF) | $22.95(DF) | $24.95(DF) | $26.95(DF) | $28.95(DF) | | Deep Fried=(DF) or | $24.95(B) | $24.95(B) | $26.95(B) | $28.95(B) | $31.95(B) | | Broiled (Double) | $27.95(DF) | $27.95(DF) | $29.95(DF) | $31.95(DF) | $34.95(DF) | | | $31.95(B) | $31.95(B) | $33.95(B) | $35.95(B) | $38.95(B) | | ALL ENTREES Above are served w/ Cup of Soup or a Fresh Made Tossed Salad or a wedge of lettuce Plus 2 sides and Dinner Rolls & Butter |
| SIDES: Potato (Baked, French (Fresh Cut) Fries or Mashed), Cream Slaw, Pepper Slaw, Macaroni Salad, Pickled Egg &/or Beets, Apple Sauce, Corn, Lima Beans, Green Beans, Broccoli Spears, Stewed Tomato, Baked Macaroni & Cheese OR Sm. Spaghetti w/ Sauce = 2 Sides |
| EXTRA SIDES $1.75 each (NOT All Sides are AVAILABLE) |
| Hot Sandwich or Over Stuffing |
| Roast Beef, Roast Turkey Breast, Roast Chicken, Meat Loaf | | Served with French (Fresh Cut) Fries or Mashed Potato $7.95 |
| NOTICE: Undercooked or Raw Meat or Seafood May Increase your RISK of Foodborne Illness. |
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| CHICKEN NUGGETS (4) | $2.50 | | CHICKEN TENDERS (2) | $3.00 | | SPAGHETTI | $3.00 | | w/ meat Sauce Served w/ Roll & Butter | | ROAST (Open Face) BEEF | $4.00 | | Served w/ Gravy & One Sidekick | | STEAKBURGER (6oz.) | $3.50 | | Served w/ Gravy & One Sidekick | | SWISS STEAK (6oz.) | $3.50 | | Served w/ Gravy & One Sidekick | | SHRIMP (Deep Fried) | $4.00 | | Served w/ One Sidekick | | HADDOCK (4oz.) | $3.50 | | Served w/ One Sidekick | | CHICKEN TENDER (1) | $3.25 | | Served w/ One Sidekick |
| Mashed Potato w/ Gravy | $1.75 | | Baked Potato w/ Butter | $1.75 | | Cold Sidekicks - | $1.75 | | Apple Sauce - Cream Slaw - Macaroni Salad - Pickle Beets | | Hot Sidekick - | | Corn - Broccoli Spears |
| KIDS MENU Is for In-House ONLY and Children under 10 years of Age | | |
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Quigley's
1517 S. Cameron St.
Harrisburg, PA 17104
717-236-4249
Hours:
Monday
3pm-11pm
Tues-Fri
11am-11pm
Saturday
2pm-11pm
Sunday
Closed
Casual Dining
Book Your Parties Now!
Happy Hours
4-6pm Mon-Fri
prices & menu subject to change
-Handicap Accessible-
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