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Chapps at the Hill Restaurant


Thank you for your interest in hosting your upcoming party at Chapps at the Hill. Should you be interested in something other than what we offer, just let us know. We will make every effort to accommodate your individual requests. You may also visit us at

If you have any questions, please do not hesitate to contact us. Again, thank you for your interest in Chapps and we look forward to this opportunity to serve you.

Room Descriptions

Main Dining Room: Typically used for regular seating, the lovely and sophisticated Main Dining Room may be reserved for private parties with a minimum of 50 guests. The maximum seating capacity is 65.

Hunt Room: By day, the bright, cheerful atmosphere at the Hunt Room is the perfect place for bridal shower and business luncheons; by night the room transforms in an elegant setting for rehearsal dinners and holiday parties, The maximum seating capacity is 45.

The Study: With a maximum seating capacity of 25, the Study provides a charming atmosphere for smaller gatherings.

The Garden Room: Located on the lower level, the Garden Room provides the most privacy for groups of up to 40 people, making it popular choice for business meetings and conferences.


Hors D'Oeuvres
Shrimp Bruschetta Fresh Vegetable & Cheese Tray
Crab Imperial Stuffed Mushrooms Fresh Fruit & Vegetable Tray
Clams Casino Mini Chicken Kabobs (2)
Barbecue Shrimp Wrapped in Bacon Mini Beef Kabobs (2)

Your choice of three of the following entree selections.
All entrees are served with a tossed salad and
the potato or vegetable du jour.

Lemon Pepper Chicken
Chicken Cordon Bleu
Chicken Marsala
Chicken Nanticoke
Stuffed Chicken Breast
     With Crab Imperial, finished with a white wine crab sauce
     With broccoli and cheese
     With traditional bread filling

Prime Rib (16oz.)
Filet Mignon (8oz.)
New York Strip (16oz.)
Medallions of pork tenderloin sauteed in a rosemary sauce.

Crab Cakes
Two of York's finest jumbo lump crab cakes made from only the best crabmeat on the market.
Crab Imperial
Our famous jumbo lump crabmeat tossed with an imperial sauce and baked until golden brown.
Broiled Flounder
Fresh yellow tail flounder broiled to perfection and finished with a touch of lemon butter.
Flounder stuffed with Crab Imperial
Fresh, broiled yellow tail flounder stuffed with jumbo lump crabmeat tossed in imperial sauce, finished with a touch of lemon butter.
Fresh Atlantic salmon broiled to perfection, finished with lemon butter.

Veal ala Chapps
Sauteed medallions of Provimi veal, diced tomatoes, garlic and jumbo lump crabmeat, topped with melted provolone cheese.
Veal Marsala
Medallions of Privimi veal and fresh mushrooms sauteed in a Marsala wine sauce.
Veal Parmesan
Medallions of Provimi veal lightly breaded and sauteed, topped with marinara sauce and melted provolone cheese, served with pasta.

Your choice of one from the selections listed below.

Chocolate Cake Cheesecake
Carrot Cake Apple Spice Cake
Coconut Cake Pumpkin Custard Pie
Lemon Crumb Pie Key Lime Pie
Boston Cream Pie Apple Pie
Lemon Meringue Pie Baklava
You are welcome to bring your own dessert, which we will serve,
for a plate charge of $1.00 per plate.

Alcoholic and Non-Alcoholic Beverages

Open Bar: All alcoholic beverages ordered by your guests are automatically charged to your final bill.

Wine and Beer: Only wine and beer ordered by your guests would be automatically charged to your final bill. Any mixed or frozen drinks would be charged to your guests as they are ordered.

Cash Bar: Your guests pay for any and all alcoholic beverages they may order, which will be charged to your guests as they are ordered.

Personalized Buffet
(Available for parties with a minimum of 20 guests.)
Includes salad, chef's choice of vegetable and
potato, and dessert.

Your choice of Three of the Following Entree Selections

Lemon Pepper Chicken
Chicken Scallopini
Chicken Marsala
Stuffed Chicken (Broccoli & Cheese, Ham & Cheese,
Traditional Bread Filling or Fresh Vegetables.)
Baked Haddock
Linguini with White or Red Clam Sauce
Meat Lasagna
Vegetable Lasagna
Penne Pasta and Meatballs
Stuffed Shells
Veal Marsala
Veal Scallopine
Beef Tips Marsala and Pasta
BBQ Beef Tips

Your Choice of Two Meats for the Carving Station

Roast Beef
Baked Ham
Roast Turkey
Pork Loin

Unconsumed food may not leave the premises.

Map Location:
1839 S. Queen St.
York, PA 17403
Print/Large Map
Driving Directions

1839 S, Queen St.
York, PA 17403

Dining Room Hours:

Lounge Hours:
Fri & Sat

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