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| Side Green Salad | $4.00 | | ~ Fresh spring lettuce mix with shredded carrots, sliced cucumbers, red cabbage and cherry tomatoes. | | Garden Fresh Salad | $7.00 | | ~ Fresh spring lettuce mix, red cabbage, carrot, cucumber, tomato, green pepper and zucchini. | | Chef Salad | $9.00 | | ~ Garden fresh salad topped with poached chicken, ham, Swiss cheese and hardboiled egg. | | Chinatown Chicken Salad | $8.00 | | ~ Fresh spring lettuce mix, shredded carrots, bean sprouts (when available), poached chicken, Chow Mein noodles and Chinese vinaigrette dressing. | | Thai Tuna Chef Salad | $8.00 | | ~ Fresh spring lettuce mix, Thai seasoned tuna, cucumber, tomato, hard boiled egg, peanut crumbles, cilantro and Chinese vinaigrette dressing. | | Fajita Chicken Salad | $8.00 | | ~ Fresh spring lettuce mix, zesty lime-oregano marinated grilled chicken, red kidney beans, fresh tomato, tortilla chips, cheddar cheese, sour cream, green onions and cumin vinaigrette. | | Salade Paysanne | $9.00 | | ~ Fresh spring lettuce mix, crisp bacon, red cabbage, pan-fried potatoes, shredded carrots, green onion and herbed vinaigrette dressing. | | Spicy Hot Oriental Chicken Salad | $8.00 | | ~ Fresh spring lettuce mix, red cabbage, capellini noodles, poached chicken, green onions and spicy peanut-sesame dressing. | | Spinach Salad with Chicken | $8.00 | | ~ Fresh baby spinach, poached chicken, apple cubes, peanuts, raisins and curried vinaigrette dressing. | | Vegetarian Egg Roll Salad | $9.00 | | ~ Fresh spring lettuce mix, capellini noodles, shredded carrots, bean sprouts (when available), chopped vegetarian egg rolls, mandarin oranges and Chinese vinaigrette dressing. |
served on your choice of French roll, pita,
or sliced Italian bread, with side salad or cup of soup |
| Ham and Cheese | $7.00 | | ~ Thinly sliced locally smoked ham topped with Swiss cheese, lettuce, fresh tomato and mayonnaise. | | Bacon, Lettuce and Tomato | $7.00 | | ~ With apple wood smoked bacon and mayonnaise. | | Turkey and Bacon Club | $8.00 | | ~ Thinly sliced smoked turkey and apple wood bacon, fresh tomato and mayonnaise. | | Capicola Ham & Grilled Chicken Breast Sandwich | $9.00 | | ~ Thinly sliced capicola ham, and grilled chicken breast with roasted Hungarian banana peppers, fresh basil leaves and roasted garlic mayonnaise, topped with broiled mozzarella cheese. | | Fried Eggplant Melt | $9.00 | | ~ Seasoned sliced fried eggplant, served over a sweet tomato and fresh basil sauce topped with broiled mozzarella cheese. | | Roasted Red Pepper Melt | $9.00 | | ~ With fresh baby spinach, thinly sliced smoked turkey and mozzarella cheese. | | St Tropez Grilled Tuna Melt | $8.00 | | ~ Flavored with bell pepper, black olive, and dill topped with broiled Swiss cheese. |
| La Soupe du jour | $4.00 Cup | $5.00 Bowl | | Homemade with heart daily. | | Bowl served with side salad and French roll | $8.00 | | Pate | $7.00 | | ~ Homemade with pork and chicken livers, on Romaine leaves with crackers and a side of whole grain mustard, served with a side salad and French roll. | | Today's Tempting Quiche | $9.00 | | ~ Ask your server for details. Served with a side salad and French roll. | | False Alarm California Chili | $8.00 | | ~ Beef, pork, three kinds of beans, corn and rich but mild chili seasonings. Topped with melted cheddar cheese, a dollop of sour cream and green onions, served with a side salad and French roll. | | Today's Satisfying Vegetarian Stew | $9.00 | | ~ Ask your server for details. Served with a side salad and French roll. | | Today's Luscious Pasta Special | $11.00 | | ~ Ask your server for details. Served with a side salad and French roll. |
| FOUR-COURSE DINNER FORMULA | | Price of entree includes: | | Appetizer - Soup, Quiche, or Pork and Chicken Liver Pate | | * Not so hungry? Select one entree and one more course (appetizer, salad or dessert) and deduct $3.00 off the four-course dinner price. |
| Le Coq au Vin | $25.00 | | ~ Boneless breast of chicken fricasseed with mushrooms and bacon in a rich Burgundy wine sauce. This classic recipe originated as a retirement plan for the old farm rooster. | | Poulet saute Italienne | $26.00 | | ~ Boneless breast of chicken sauteed in olive oil with a zesty tomato sauce flavored with roasted garlic, shallot, fire roasted tomato and fresh basil, served topped with shredded parmesan cheese. | | Supreme de Volaille a La Normande | $29.00 | | ~ Boneless breast of chicken sauteed in cream with Brie cheese, sliced green apple, and a splash of brandy. | | Le Caneton Roti aux Cerises | $31.00 | | ~ Pan roasted duck breast in a sweet sherry wine sauce with fresh ginger, lemon zest, sour cherries and fresh cilantro. |
| Cotelette de Porc Marinee a L' Orange | $30.00 | | ~ Our thick center cut loin pork chop grilled with a fragrant orange and red chili marinade, served with a side of mango and pecan chutney. | | Echine de Porc rotie Jamaica | $32.00 | | ~ Boneless pork tenderloin rolled in aromatic jerk seasonings. Quickly roasted and served with a sweet butter rum pineapple sauce. | | Bifteck DelMonico | $37.00 | | ~ Our thick 16 oz. DelMonico steak is cut in-house, prepared to order and served topped with caramelized shallots and a port wine demi-glace. | | Filet Mignon | $38.00 | | ~ Our 10 oz. filet mignon is cut in-house. Prepared to order, and served topped with a bleu cheese and herbal compound butter. | | Le Saute de Boeuf a L' Epinard | $34.00 | | ~ Beef tenderloin tips sauteed in a Madeira wine sauce with thyme leaves, fire roasted tomatoes, prosciutto ham sticks and baby spinach leaves. | | Escalope de Veau aux Champignons | $32.00 | | ~ A milk-fed veal cutlet sauteed in cream with shallots, sliced Crimini and oyster mushrooms with a splash of champagne, served over capellini noodles and topped with fresh basil. | | Le Curry d' Agneau du Jour | $30.00 | | ~ Tender lamb chunks simmered in an authentic Indian spice blend. Ask your server which distinctive lamb curry recipe the chef has selected for your enjoyment. | | |
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